Cocoa

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16,000.00

Description

Chocolate is more than just a delicacy; evidence suggests that eating between 46 and 105g chocolate a day can have a moderate effect on lowering blood pressure. Cocoa has been used for an array of medicinal purposes. Unfermented cocoa seeds and the seed coat are used to treat a variety of ailments, including diabetes, digestive and chest complaints. Cocoa powder, prepared from fermented cocoa seeds, is used to prevent heart disease. Cocoa butter is taken to lower cholesterol levels, although its efficacy is unclear.

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